Tomato Feta Pasta Salad

🥘 Ingredients

• Kalamata olives
  3/4 c
• Parmesan
  1 c
• capers
  1 tsp
• feta
  1 lb
• fusilli pasta
  8 oz
• garlic
  1 clove
• olive oil
  6 Tbsp
• parsley
  1 c
• pepper
  3/4 tsp
• red wine vinegar
  2 Tbsp
• salt
  1 tsp
• sun-dried tomatoes
  11
• tomatoes
  1 lb

🍳 Cookware

• large pot
• food processor

1. 1

   Cook the fusilli pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for ⏱️ 12 minutes , or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes , Kalamata olives , feta and chopped sun-dried tomatoes .

   fusilli pasta: 8 oz, tomatoes: 1 lb, Kalamata olives: 3/4 c, feta: 1 lb, sun-dried tomatoes: 6
2. 2

   For the dressing, combine the sun-dried tomatoes , red wine vinegar , olive oil , garlic , capers , salt and pepper in a food processor until almost smooth.

   sun-dried tomatoes: 5, red wine vinegar: 2 Tbsp, olive oil: 6 Tbsp, garlic: 1 clove, capers: 1 tsp, salt: 1 tsp, pepper: 3/4 tsp
3. 3

   Pour the dressing over the pasta, sprinkle with the Parmesan and parsley , and toss well.

   Parmesan: 1 c, parsley: 1 c